We have been established in the small market town of Malmesbury since 1986 and moved to our current location in the historic village of Sutton Benger in 2002. The building dates back to 1726 and was built by the grandfather of Joseph Fry, the founder of 'Fry's Chocolate'.
The main focus of our food is French cuisine with Spanish and Italian influences throughout the menu. Our menu also includes fresh fish, English and Scotch beef steaks, and a traditional Sunday lunch.
Special cuisine nights are held on the last Sunday of every month.
Click here to see when our next one is and what you can expect.