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3 Courses

2 Courses

Chicken Liver Pate

With red onion marmalade & warm toast

Pan-Fried Mushrooms (vg)

With olive oil, garlic & fresh basil

Salmon Gravadlax & Avocado

With a dill, honey & mustard dressing

Pea & Feta Croquettes (v)

Served with a fresh mint mayonnaise dip

Hard Boiled Eggs & Prawns

Served with a Marie Rose sauce

Cauliflower in Crispy Tempura Batter (vg)

With a spiced mango chutney

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Chicken Indienne

Lightly curried chicken with toasted almonds & sultanas

Mushroom Pasta (v)

Fresh egg pasta with mixed mushrooms, garlic, shallots, Marsala wine & cream

Grilled Fillets of Sea Bream

Served with a white wine, tomato & Provencal herb sauce

Pan-Fried Pork Fillet Medallions

Served in a cream, cider & wholegrain mustard sauce

Red Pepper, Dill & Tofu En Croute (vg)

Served with a salsa verdé

Chicken Picatta

Breast of chicken with garlic, lemon & capers

Albondigas

Pork & Beef meatballs in a rich tomato, garlic, onion, red pepper & Mediterranean herb sauce

Prime Sirloin Steak (£7 extra)

Served with a classic peppercorn sauce

All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.

2 Courses

3 Courses

Chicken Liver Pate

Served with red onion marmalde & warm toast

Pan-Fried Mushrooms (vg)

With olive oil, garlic & fresh basil

Salmon Gravadlax & Avovado

With a dill, honey & mustard dressing

Chicken Indienne

Lightly curried chicken with toasted almonds & sultanas

Pea & Feta Croquettes (v)

With a fresh mint mayonnaise dip

Cauliflower in crispy Tempura Batter (vg)

With a spiced Mango chutney

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Prime Sirloin Steak

Served with a French mustard, mushroom, Worcester & Brandy sauce

Chicken Picatta

Breast of chicken with garlic, lemon & capers

Grilled Fillets of Sea Bream

Served with a white wine, tomato & Provencal herb sauce

Pan-Fried Medallions of Pork Tenderloin

Served in a cream, cider & wholegrain mustard sauce

Mushroom Pasta (v)

Fresh egg pasta with mixed mushrooms, garlic, shallots, Marsala wine & cream

Roast Rump of Lamb

Served with a red wine, garlic & rosemary sauce

Red Pepper, Dill & Tofu En Croute (vg)

Served with a salsa verdé

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

Crispy Fried Calamari

Served with a sweet chilli sauce

Salmon Gravadlax Parcels

Filled with prawns & a Marie Rose sauce

Large Prawn Tails

Cooked in a lemon, chilli, parsley & garlic butter

Grilled Goats Cheese (v)

Served with bettroot & toasted walnuts with a honey & thyme dressing

Fresh Cornish Mussels

Steamed with white wine, cream, shallots, garlic, lemon & parsley

Avocado, Mozzarella & Sun-Dried Tomatoes (v)

With a basil dressing

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce

Roasted Rack of Lamb

Served with a red wine, garlic & rosemary sauce

Fillet of Hake with Mussels & Large Prawns

served in a lemon, garlic & parsley butter

Fillet Steak Medallions

Topped with a Chimichurri salsa

Fillet Steak

Prime Fillet Steak served with a French mustard, mushroom, Worcester & Brandy sauce

Vegetarian Paella (v)

Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Home made desserts

A Selection of Cheeses & Biscuits

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce