Menu
Carte & Menus
SAMPLE SUNDAY LUNCH MENU
STARTERS
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
Grilled Sardine Fillets
With olive oil, garlic & thyme
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
Chicken Liver Pate
With red onion marmalade & toast
Pan Fried Spicy Mushrooms (v)
MAINS
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
Roast Rump of Lamb
With a mint & redcurrant sauce
Fillets of Sea Bass
With a dill & caper butter
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
A La Carte Starters
Large Prawn Tails
Served with a spicy Piri-Piri dressing
Prawn & Crayfish Cocktail
Topped with a Marie-Rose sauce
Grilled Goats Cheese (v)
Served on Heritage tomatoes with a vinaigrette
Sticky Sesame Chicken Strips
Cooked in a tangy garlic & honey sauce
Salmon Gravadlax Parcels
Filled with prawns & a dill, mustard & lemon sauce
Meatballs
Served on a tomato, red pepper, chilli, garlic & coriander salsa
Fresh Cornish Mussels
Steamed with cider, chorizo, garlic, butter, shallots & parsley
A La Carte Main Course
Fillet Steak Rossini
Prime Fillet Steak topped with pate, served on a large crouton with a Madeira wine sauce
Pork Tenderloin Medallions
Served in a white wine, cream, Dijon mustard & mushroom sauce
Prime Fillet Steak Medallions
Served in a sweet sherry sauce with fresh herbs, peppers & chilli
Fillet of Hake with Mussels & Large Prawns
Served in a lemon, garlic & parsley butter
Roast Breast of Duck
Served with a black cherry & port sauce
Chateaubriand (for 2 people)
Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce
Lunch Menu
2 Courses
3 Courses
STARTERS
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
Antipasti (vg)
Marinated peppers, red onion, avocado & olives on a bed of heritage tomatoes
Salmon Gravadlax & Avocado
With a lemon, dill & mustard dip
Chicken Liver Pate
Served with red onion marmalade & toast
Pan-Fried Mushrooms (vg)
Served in a coriander & garlic mojo
Thai Style Cod Croquettes
Served with a cucumber relish
Pan Seared Halloumi Cheese (v)
Topped with a Chimichurri salsa
Calamari Salad
Marinated in an olive oil, lime & parsley vinaigrette
Chicken Indienne
Curry spiced chicken with almonds & sultanas
MAIN COURSE
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado
Pan Fried Sirloin Steak (£7 extra)
Served with a peppercorn sauce
Piri-Piri Chicken Breast
Served with avocado salad & sour cream with chives
Seared Swordfish
Topped with a tomato, red pepper, chilli, garlic & coriander salsa
Moroccan Spiced Filo Pie (vg)
With butternut squash, apricots & pine nuts. Served with Chermoula salsa
Albondigas
Spanish-style meatballs in a rich Mediterranean herb sauce
Grilled Fillet of Hake
Topped with a Café de Paris butter
Pan Fried Cauliflower Steak (vg)
Served with a Chimichurri salsa
Set Evening Menu
2 Courses
3 Courses
STARTERS
Calamari Salad
Marinated in an olive oil, lime & parsley vinaigrette
Chicken Liver Pate
Served with red onion marmalade & toast
Chicken Indienne
Curry spiced chicken with almonds & sultanas
Pan-Fried Mushrooms (vg)
Served in a coriander & garlic mojo
Salmon Gravadlax & Avocado
With a dill, lemon & mustard dip
Thai Style Cod Croquettes
Served with a cucumber relish
Pan Seared Halloumi Cheese (v)
Topped with a Chimichurri salsa
MAIN COURSE
Piri-Piri Chicken Breast
Served with avocado salad & sour cream with chives
Grilled Fillet of Hake
Topped with a Café de Paris butter
Seared Swordfish
Topped with a tomato, red pepper, chilli, garlic & coriander salsa
Albondigas
Spanish-style meatballs in a rich Mediterranean herb sauce
Moroccan Spiced Filo Pie (vg)
With butternut squash, apricots & pine nuts. Served with Chermoula salsa
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado
Pan Fried Cauliflower Steak (vg)
Served with a Chimichurri salsa
Pan Fried Sirloin Steak (£5 extra)
Served with a peppercorn, brandy & cream sauce
DESSERTS
Tiramisu
Creme Bruleé
Chocolate Brioche Bread & Butter Pudding
Served with Vanilla Ice-Cream