Menu

Thai Sharing Platter (for 2 people)

Vegetable spring rolls, fish cakes & pork toasts with a sweet chilli dip

Smoked Salmon Parcels

Filled with crayfish & prawns in a dill & lemon sauce

Spiced Carrot & Coriander Soup (v)

Pan-Fried Mushrooms (vg)

With a coriander, pepper & olive oil dressing

Strips of Chicken Breast with Chorizo

In a tomato, sweet sherry & herb sauce

Fillets of Sea Bream, Sea Bass & Hake

Served in a saffron, garlic, sweet pepper & white wine sauce

Pan-Fried Pork Fillet Medallions

Served in a Marsala wine, cream & mushroom sauce

Cannelloni (v)

Baked with Italian cheese, spinach & butternut squash

Slow Cooked Strips of Beef

In a rich red wine & herb sauce with a hint of chilli

All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.