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Carte & Menus
SAMPLE SUNDAY LUNCH MENU
STARTERS
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
Breaded Goats Cheese Wedges (v)
With a fruity chutney
Grilled Sardine Fillets
With olive oil, garlic & thyme
Avocado & Salmon Gravadlax
With a dill & mustard mayonaise
Chicken Liver Pate
With red onion marmalade & toast
Pan Fried Spicy Mushrooms (v)
MAINS
Roast Sirloin of Beef
With Yorkshire pudding, horseradish & gravy
Vegetarian Paella (v)
Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado
Slow Cooked Belly of Pork
With crackling, apple sauce & gravy
Roast Rump of Lamb
With a mint & redcurrant sauce
Fillets of Sea Bass
With a dill & caper butter
Strips of Chicken Breast
In a white wine, cream & tarragon sauce
A La Carte Starters
Large Prawn Tails
Served in a spicy red mojo
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
Grilled Goats Cheese (v)
Served with sliced beetroot & a honey & balsamic dressing
Antipasti (v)
Mozzarella, tomatoes, avocado & marinated artichokes
Salmon Gravadlax Parcels
Filled with prawns & a dill, mustard & lemon sauce
Albondigas
Traditional Spanish meatballs served in a rich Mediterranean herb sauce
Fresh Cornish Mussels
Steamed with white wine, cream, shallots, garlic, lemon & parsley
A La Carte Main Course
Fillet Steak Rossini
Prime Fillet Steak topped with pate, served on a large crouton with a Madeira wine sauce
Strips of Chicken Breast
Served in a white wine, cream, mushroom & tarragon sauce
Prime Fillet Steak Medallions
Served with a green peppercorn, cream & Brandy sauce
Fillet of Sea Bass with Mussels & Large Prawns
Served in a lemon, garlic & parsley butter
Roast Rump of Lamb
Served with a mint, redcurrant jelly & port sauce
Chateaubriand (for 2 people)
Whole roasted prime fillet steak (20oz) Served with a Madeira wine & mushroom sauce
Lunch Menu
2 Courses
3 Courses
STARTERS
Classic French Onion Soup
Served with garlic croutons & Emmenthal cheese
Salmon Gravadlax & Avocado
With a lemon, dill & mustard dip
Sweet Potato & Rosemary Soup (vg)
Served with garlic croutons
Grilled Sardine Fillets
Topped with a Chimichurri salsa
Chicken Liver Pate
Served with red onion marmalade & toast
Pan-Fried Mushrooms (vg)
Served in a Spanish red mojo
Lamb Croquettes
Served with crushed minted peas
Pan Seared Halloumi Cheese (v)
Topped with a tomato & chilli salsa
MAIN COURSE
Grilled Fillets of Sea Bass
Topped with mussels in a lemon, garlic & parsley butter
Creamy Tuscan Chicken Breast
Served in a rich tomato, herb & spinach sauce with a touch of cream
Grilled Fillets of Lemon Sole
Topped with a prawn bisque
Pan-Fried Pork Fillet Medallions
Served in a French mustard, onion & Calvados sauce
Curried Cauliflower Filo Pie (vg)
With almonds, raisins & coconut cream
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado
Home-made Fettucine (v)
Served with goats cheese Al Forno
Pan Fried Sirloin Steak (£7 extra)
Topped with a Thermidor butter
Set Evening Menu
2 Courses
3 Courses
STARTERS
Sweet Potato & Rosemary Soup (vg)
Served with garlic croutons
Chicken Liver Pate
Served with red onion marmalade & toast
Grilled Sardine Fillets
Topped with a Chimichurri salsa
Pan-Fried Mushrooms (vg)
Served in a Spanish red mojo
Salmon Gravadlax & Avocado
With a dill, lemon & mustard dip
Lamb Croquettes
Served with crushed minted peas
Pan Seared Halloumi Cheese (v)
Topped with a tomato & chilli salsa
MAIN COURSE
Creamy Tuscan Chicken Breast
Served in a rich tomato, herb & spinach sauce with a touch of cream
Grilled Fillets of Lemon Sole
Topped with a prawn bisque
Grilled Fillets of Sea Bass
Topped with fresh mussels in a lemon, garlic & parsley butter
Pan-Fried Pork Fillet Medallions
Served in a French mustard, onion & Calvados sauce
Curried Cauliflower Filo Pie (vg)
With almonds, raisins & coconut cream
Vegetarian Paella (v)
Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado
Home-made Fettucine (v)
Served with goats cheese Al Forno
Pan Fried Sirloin Steak (£5 extra)
Topped with a Thermidor butter
DESSERTS
Tiramisu
Creme Bruleé
Chocolate Brioche Bread & Butter Pudding
Served with Vanilla Ice-Cream
Lemon & Gin Posset
Served with orange shortbread