La Flambé

3 Courses

2 Courses

Chicken Liver, Brandy & Smoked Bacon Pate

With cranberry & orange chutney & warm toast

Pan-Fried Mushrooms (vg)

Served in a spicy saffron, red pepper & coriander salsa

Smoked Salmon & Prawns

With a lemon & chive crème fraiche

Salt Cod Croquettes

Served with Tartare Sauce

Moroccan Spiced Cauliflower Soup (vg)

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Vegetarian Wellington (vg)

Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce

Grilled Fillet of Sea Trout

Served with a white wine, cream, watercress & chive sauce

Pan-Fried Pork Fillet Medallions

Served in a pink peppercorn, mushroom, sage & Marsala wine sauce

Baked Four Cheese Cannelloni (v)

Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan

Strips of Chicken Breast

Served with a mushroom, garlic & cream sauce

Roast Rump of Lamb

Served with a juniper berry, redcurrant & port sauce

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

Seafood Hors D'oeuvres

Salmon Gravadlax, smoked trout & mackerel

Grilled Goats Cheese (v)

Served with bettroot & toasted walnuts with a honey & thyme dressing

Fresh Cornish Mussels

Steamed with white wine, cream, fennel seeds & tarragon

Avocado, Mozzarella & Roasted Peppers

With a basil dressing

Large Prawn Tails

Cooked in a lemon & garlic butter

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce

Roasted Rack of Lamb

Served with a rosemary and garlic sauce

Fruits of the Sea

Fillet of Hake with large prawns & mussels, served in a lemon, garlic & parsley butter

Fillet Steak Medallions

Served with a peppercorn sauce

Fillet Steak

Prime Fillet Steak, topped with blue cheese and served with a port sauce

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Home made desserts

Ice Creams or Marsh field Farm Sorbets

A Selection of Cheeses & Biscuits

2 Courses

3 Courses

Chicken Liver, Brandy & Smoked Bacon Pate

Served with a cranberry & orange chutney & warm toast

Pan-Fried Mushrooms (vg)

Served in a spicy saffron, red pepper & coriander salsa

Smoked Salmon & Prawns

With a lemon & crème fraiche

Salt Cod Croquettes

With tartare sauce

Moroccan Spiced Cauliflower Soup

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Prime Sirloin Steak

Served with a basil, parmesan & tomato butter

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in smoked bacon, cranberry sauce and turkey gravy

Grilled Fillet of Sea Trout

Served with a white wine, cream, chive & watercress sauce

Pan-Fried Medallions of Pork Tenderloin

Served in a pink peppercorn, mushroom, sage & marsala wine sauce

Four Cheese Cannelloni (v)

Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan

Roast Rump of Lamb

Served with a juniper berry, redcurrant & port sauce

Vegetarian Wellington (vg)

Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

2 Courses

3 Courses

Mackerel Tostadas

Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado

Pan-Fried Mushrooms (v)

Served in olive oil with garlic & basil

Spinach & Goats Cheese Croquettes

With cranberry sauce

Roasted Peppers, Avocado & Mozzarella (v)

Topped with a basil & olive oil dressing

Albondigas

Spanish style pork & beef meatballs in a rich Mediterranean herb sauce

Classic French Onion Soup

With crispy croutons & Emmenthal cheese

Chicken Liver Pate

With red onion marmalade & toast

Goujons of of Hake

Served with a mango, lime & coriander salsa

Strips of Chicken Breast

Served in a cream, white wine, mushroom & tarragon sauce

Strips of Chicken Breast with Harissa & Yoghurt

With avocado & mixed leaves

Prime Sirloin Steak

Topped with a garlic, parsley & tarragon butter

Pan-Fried Medallions of Pork Tenderloin

Served in a mushroom, cream, cider & calvados sauce

Grilled Fillet of Salmon

Topped with mussels in a garlic, lemon & parsley butter

Vegetarian Spring Rolls (v)

Served with a sweet chilli sauce

Vegetarian Paella (v)

Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese

All served with fresh vegetables, Dauphinoise & Saut Potatoes

2 Courses

3 Courses

Pan-Fried Mushrooms (v)

Served in olive oil with garlic & basil

Albondigas

Pork & Beef meatballs in a rich Mediterranean herb sauce

Avocado, mozzarella & peppers (v)

with a basil dressing

Spinach & Goats Cheese Croquettes

With cranberry sauce

Chicken Liver Pate

With a red onion marmalade

Mackerel Tostadas

Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado

Classic French Onion Soup

Served with croutons & Emmenthal cheese

Home-cured Gravadlax with Avocado

Served with a dill & mustard mayonaise

Strips of Chicken Breast with Harissa & Yoghurt

Served with mixed leaves & avocado

Pan-Fried Sirloin Steak

With a garlic, parsley & tarragon butter

Fillet of Salmon

Served with a white wine & cream sauce with shallots, lemon & chives

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, avocado & halloumi cheese

Vegetarian Spring Rolls (v)

Served with a sweet chilli sauce

Pan-Fried Medallions of Pork Tenderloin

In a mushroom, cream, cider & calvados sauce

Goujons of Hake

Served with a mango, lime & coriander salsa

All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes

Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

Summer Fruit Pudding

Served with cream

Coffee & Kahlua Mousse

Chocolate & Cherry Brownies

Served with blackcurrant sorbet

Lemon & White Chocolate Vacherin

Home made ice-cream with layers of lemon curd, white chocolate & crushed meringue

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce

Clementine & Mascarpone Cheesecake

Sticky Toffee Pudding

With vanilla ice-cream

Classic Creme Brulee

Chocolate, Hazelnut & Frangelico Mousse

Traditional Christmas Pudding

With Brandy butter

Lemon Meringue Roulade