La Flambé

3 Courses

2 Courses

Pork & Game Terrine

With spiced apple chutney & warm toast

Pan-Fried Mushrooms (v)

Served in a garlic & parsley butter

Camembert Croquettes (v)

With cranberry sauce

Albondigas

Spanish Style Meatballs in a rich Mediterranean herb sauce

Crispy Fried Calamari

Served with sweet chili sauce

Thai Chicken & Mushroom Soup

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy

Vegetarian Wellington (v)

Pastry filled with Portobello mushrooms, chestnuts, lentils & hazelnuts. Served with a Marsala wine sauce

Grilled Fillets of Sea Bass

Served with a white wine & lemongrass velouté

Pan-Fried Pork Fillet Medallions

Served in a cider, cream & shallot sauce

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, tomatoes, onion, halloumi cheese & fresh avocado

Prime Sirloin Steak

Served with a cream, brandy & chestnut mushroom sauce

Fillet of Salmon

Topped with fresh mussels with a lemon, garlic & parsley butter

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

2 Courses

3 Courses

Pork & Game Terrine

Served with an apple chutney & warm toast

Pan-Fried Mushrooms (v)

Served in a garlic & parsley butter

Crispy Fried Calamari

With a sweet chilli dip

Vegetarian Hors D'oeuvres (v)

Marinated peppers, avocado, artichokes & tomatoes

Camembert Croquettes (v)

With cranberry sauce

Thai Chicken & Mushroom Soup

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Prime Sirloin Steak

Served with a Madeira & chestnut mushroom sauce

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy

Grilled Fillets of Sea Bass

Served with a white wine & lemongrass velouté

Pan-Fried Medallions of Pork Tenderloin

Served in a cider, cream & shallot sauce

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, tomatoes, onions, halloumi cheese & fresh avocado

Roast Rack of Lamb

Served with a rich port & rosemary sauce

Vegetarian Wellington (v)

Pastry filled with Portobello mushrooms, chestnuts, lentils & hazelnuts. Served with a Marsala wine sauce

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

2 Courses

3 Courses

Potted Mackerel

Served with warm toast

Albondigas

Spanish style pork & beef meatballs in a rich Mediterranean herb sauce

Pan-Fried Mushrooms (v)

Served in a spicy red mojo

Parmesan & Chilli Croquettes (v)

With a tomato & red pepper salsa

Slices of Salmon Gravadlax & Fresh Avocado

Served with a lemon & dill dip

Classic French Onion Soup

With crispy croutons & Emmenthal cheese

Chicken Liver Pate

With red onion marmalade & toast

Fillets of Sea Bream

Grilled with a lemon & parsley butter

Sticky Citrus Chicken Breast

Served on a fresh avocado salad

Slow Cooked Leg of Lamb

Cooked in cider with rosemary, thyme & garlic

Prime Sirloin Steak

Topped with our Café de Paris butter

Pan-Fried Medallions of Pork Tenderloin

Served in a sweet sherry sauce with onions, peppers, mushrooms & fine herbs

Strips of Chicken Breast

Served in a mushroom & Marsala wine sauce

Vegetarian Paella (v)

Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese

Aubergine & Goats Cheese Timbale (v)

Layers of Goats cheese, tomatoes, red onion & aubergine with a basil dressing

All served with fresh vegetables, Dauphinoise & Saut Potatoes

3 Courses

2 Courses

Pan-Fried Mushrooms (v)

With garlic, thyme, onions & Marsala wine

Crispy Breaded Brie Wedges (v)

Served with mango chutney

Pineapple Carpaccio (v)

Served with a watermelon granita

Grilled Sardine Fillets

With coriander, olive oil, lime & chilli

Chicken Liver Pate

With a tangy fig chutney & warm toast

Classic French Onion Soup

Served with croutons & Emmenthal cheese

Home-cured Gravadlax with Avocado

Served with a dill & mustard mayonaise

Aubergine & Mozzarella Parcel (v)

Served with a red pepper & walnut pesto

Pan-Fried Sirloin Steak

With roasted vine tomatoes & a garlic & wild oregano butter

Thai Green Vegetable Curry (v)

Served with Jasmine Rice

Pan-Fried Medallions of Pork Tenderloin

Served in a cream, mushroom & Calvados sauce

Baked Fillet of Hake with a Parmesan Crust

Served with a tomato, onion & garlic sauce

Slow Cooked Rabbit

Served on the bone, in cider & saffron sauce with bacon & shallots

Slow Cooked Leg of Lamb

Cooked in cider with rosemary, thyme & garlic

All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes

Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

Duck Rillettes

Served with a cranberry sauce & warm toast

Grilled Goats Cheese (v)

Served with beetroot & toasted walnuts

Fresh Cornish Mussels

Steamed with white wine, garlic, shallots & parsley

Avocado, Mozzarella & Roasted Peppers

With a basil dressing

Large Prawn Tails

Cooked in a lemon & garlic butter

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Whole Roasted Rack of Lamb

Served with a red wine, garlic & rosemary sauce

Fruits of the Sea

Fillet of Sea Bass topped with large prawns & mussels, served in a lemon, garlic & parsley butter

Prime Fillet Steak Medallions

Served with a cream, mushroom, French mustard & brandy sauce

Strips of Chicken Breast

Served in a rich Provencal sauce

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce

Prime Fillet Steak

Served in a cream, brandy & peppercorn sauce

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Home made desserts

Ice Creams or Marsh field Farm Sorbets

A Selection of Cheeses & Biscuits

Strawberry Cheesecake

Pistachio & Rosewater Bread & Butter Pudding

Served with vanilla icecream

Chocolate Mousse Cake

Served with cream

Lemon Syllabub

Lemon Vacherin

Home made ice-cream with layers of lemon curd, white chocolate & crushed meringue

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce