Меню
Carte & Menus
Valentine's Takeaway Menu
Available Saturday 13th February Evening & Sunday 14th Lunch Only. £55 for 2 people
STARTERS
Thai Sharing Platter (for 2 people)
Vegetable spring rolls, fish cakes & pork toasts with a sweet chilli dip
Smoked Salmon Parcels
Filled with crayfish & prawns in a dill & lemon sauce
Spiced Carrot & Coriander Soup (v)
Pan-Fried Mushrooms (vg)
With a coriander, pepper & olive oil dressing
MAIN COURSE
Strips of Chicken Breast with Chorizo
In a tomato, sweet sherry & herb sauce
Fillets of Sea Bream, Sea Bass & Hake
Served in a saffron, garlic, sweet pepper & white wine sauce
Pan-Fried Pork Fillet Medallions
Served in a Marsala wine, cream & mushroom sauce
Cannelloni (v)
Baked with Italian cheese, spinach & butternut squash
Slow Cooked Strips of Beef
In a rich red wine & herb sauce with a hint of chilli
All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
DESSERTS
Tiramisu
Lime & Ginger Cheesecake
Triple Chocolate Brownies
Sticky Toffee Pudding
Served with Mascarpone cream
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
A La Carte Starters
A La Carte Main Course
December Evening Menu
Tuesday - Saturday only All menus subject to change
Starters
Main Course
Desserts
SAMPLE ONLY
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