La Flambé

2 Courses

3 Courses

Ham Hock Terrine

Served with a spiced cider jelly & warm toast

Crayfish Cocktail

With avocado & a horseradish & lime cream

Pan-Fried Mushrooms (v)

Served in a green pepper, coriander & chilli mojo

Chicken & Parma Ham Croquettes

With a saffron & garlic aioli

Grilled Sardine Fillets

With olive oil, garlic & wild oregano

Roasted Peppers, Avocado & Mozzarella (v)

Topped with a basil & olive oil dressing

Albondigas

Spanish style pork & beef meatballs in a rich Mediterranean herb sauce

Slices of Salmon Gravadlax & Fresh Avocado

Served with a lemon & dill dip

Classic French Onion Soup

With crispy croutons & Emmenthal cheese

Chicken Liver Pate

With red onion marmalade & toast

Fillet of Hake

Served with a spicy Thai Penang curry sauce

Strips of Chicken Breast

Served in a cream, wholegrain mustard & honey sauce

Tomato, basil & tofu tart (v)

Mixed with garlic & spring onions & topped with pine nuts

Pan-Fried Medallions of Pork Tenderloin

Served in a marsala wine sauce with pancetta lardons & sage

Fillets of Lemon Sole

Served with a white wine, saffron & red pepper sauce

Lamb Fricassée

Slowed cooked with white wine, garlic, lemon & honey, finished with cos lettuce

Pasta Ball Marinara (vg)

Pasta & Black Bean balls served in a rich tomato & herb sauce

Prime Sirloin Steak

Topped with our Café de Paris butter

All served with fresh vegetables, Dauphinoise & Saut Potatoes

Creamy Wild Mushroom Soup (v)

With crispy croutons

Mackerel, Hake & Salmon Terrine

With cornichons & toast

Chicken & Parma Ham Croquettes

Served with an aioli dip

Thai Sharing Platter (for 2 people)

Crab cakes, vegetable spring rolls & chicken satay

Grilled Goats Cheese (v)

With figs & honey dressing

Vegetarian Platter (for 2 people)

Avocado, artichokes, mozzarella & roasted peppers with rocket leaves & balsamic dressing

Roast Rack of Lamb

Served with a mint & redcurrant sauce

Fillet of Sea Bass with Prawns & Mussels

Served with a lemon, garlic & parsley butter

Slow Roasted Shoulder & Neck of Pork

In a saffron & cider sauce with Mediterranean herbs & garlic

Prime Sirloin Steak

Served with a Café de Paris butter

Fillet of Hake with a parmesan crust

Served with a rich tomato & onion sauce

Oven Baked Cannelloni (v)

Filled with spinach, butternut & feta. Topped with a béchamel sauce

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

followed by a selection of homemade desserts or cheese and biscuits

2 Courses

3 Courses

Pan-Fried Mushrooms (v)

Served in a coriander, green pepper, chilli & olive oil mojo

Avocado, mozzarella & peppers (v)

with a basil dressing

Chicken & Parma Ham Croquettes

With a saffron & garlic aioli

Grilled Sardine Fillets

With olive oil, wild oregano & garlic

Classic French Onion Soup

Served with croutons & Emmenthal cheese

Home-cured Gravadlax with Avocado

Served with a dill & mustard mayonaise

Strips of Chicken Breast

Served in a cream, wholegrain mustard & honey sauce

Pan-Fried Sirloin Steak

With a Café de Paris butter

Fillets of Lemon Sole

Served with a white wine, saffron & red pepper sauce

Basil, Tofu & Tomato Tart (vg)

Pan-Fried Medallions of Pork Tenderloin

Served in a Marsala wine sauce with pancetta lardons & sage

Pasta Ball Marinara (vg)

Pasta & black bean balls served in a rich tomato & Mediterranean herb sauce

Fillet of Hake

Served with a spicy Thai Panang curry sauce

All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes

Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

Crayfish Cocktail

served with avocado & a horseradish & lime cream

Ham Hock Terrine

served with a spiced cider jelly & warm toast

Monkfish Tails

Cooked in a garlic & saffron sauce

Grilled Goats Cheese (v)

Served with figs & toasted walnuts with a honey & thyme dressing

Fresh Cornish Mussels

Steamed with white wine, cream, fennel seeds & tarragon

Avocado, Mozzarella & Roasted Peppers

With a basil dressing

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Raspberry Cheesecake

Chocolate Brioche Bread & Butter Pudding

Served with vanilla icecream

Tiramisu

Layers of sponge flavoured with coffee & Amaretto,Mascarpone cream and chocolate

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Sticky Toffee Pudding

Warm sponge cake made with dates served with hot toffee sauce &vanilla ice-cream

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce