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Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Breaded Goats Cheese Wedges (v)

With a fruity chutney

Grilled Sardine Fillets

With olive oil, garlic & thyme

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Chicken Liver Pate

With red onion marmalade & toast

Pan Fried Spicy Mushrooms (v)

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Roast Rump of Lamb

With a mint & redcurrant sauce

Fillets of Sea Bass

With a dill & caper butter

Strips of Chicken Breast

In a white wine, cream & tarragon sauce

Large Prawn Tails

Served in a red Thai curry sauce

Grilled Goats Cheese (v)

Served on fresh salad leaves with toasted walnuts & a citrus & honey dressing

Antipasti (v)

Mozzarella, tomatoes, avocado & marinated artichokes

Salmon Gravadlax Parcels

Filled with prawns & a dill, mustard & lemon sauce

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Fresh Cornish Mussels

Steamed with white wine, cream, shallots, garlic, lemon & parsley

Fillet Steak

Prime Fillet Steak served with a brandy, peppercorn & cream sauce

Vegetarian Paella (v)

Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado

Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

Prime Fillet Steak Medallions

Served in a sherry sauce with sweet peppers, fine herbs & chilli

Fillet of Salmon with Mussels & Large Prawns

served in a lemon, garlic & parsley butter

Roast Rump of Lamb

Served with a port, rosemary & garlic sauce

Chateaubriand (for 2 people)

Whole roasted prime fillet steak (20oz) Served with a Madeira wine & mushroom sauce

2 Courses

3 Courses

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Celeriac Remoulade

Served with slices of Parma Ham

Salmon Gravadlax & Avocado

With a lemon, dill & mustard dip

Pan-Fried Mushrooms (v)

Served in a cream, garlic, tarragon & wholegrain mustard sauce

Albondigas

Pork & Beef Meatballs in a rich Mediterranean herb sauce

Roasted Tomato Soup (vg)

Topped with a basil oil

Grilled Goats Cheese (v)

With walnuts & cranberry dressing

Strips of Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

Grilled Fillet of Salmon

With fresh Cornish mussels in a cream, garlic & Pernod sauce

Pan Fried Sirloin Steak (£7 extra)

Topped with a garlic, parsley & brandy butter

Slow Cooked Lamb Pie

In a rich rosemary, garlic & red wine sauce

Pan-Fried Pork Fillet Medallions

With a port, prune & mushroom sauce

Feta, Spinach & Pine Nut Pie (v)

With red peppers & sultanas. served with a tomato & herb sauce

Mixed Nut & Mushroom Roast (vg)

Served with a rich port sauce

2 Courses

3 Courses

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Celeriac Remoulade

Served with slices of Parma Ham

Albondigas

Pork & Beef Meatballs in a rich Mediterranean herb sauce

Pan-Fried Mushrooms (v)

Served in a cream, garlic, tarragon & wholegrain mustard sauce

Salmon Gravadlax & Avocado

With a dill, lemon & mustard dip

Roasted Tomato Soup (vg)

Topped with a basil oil

Grilled Goats Cheese (v)

With walnuts & cranberry dressing

Strips of Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

Grilled Fillet of Salmon

With fresh Cornish mussels in a cream, garlic & Pernod sauce

Pan Fried Sirloin Steak (£4 extra)

Topped with a garlic, parsley & brandy butter

Slow Cooked Lamb Pie

In a rich rosemary, garlic & red wine sauce

Pan-Fried Pork Fillet Medallions

With a port, prune & mushroom sauce

Feta, Spinach & Pine Nut Filo Pie (v)

With red peppers & sultanas. Served with a tomato & herb sauce

Mixed Nut & Mushroom Roast (vg)

Served with a rich port sauce

Tiramisu

Creme Bruleé

Rum & Raisin Brioche Bread & Butter Pudding

Lemon & Ginger Cheesecake

Sticky Toffee Pudding

Chocolate Semifreddo

Ice-creams & Sorbets

Cheese & Biscuits