La Flambé

3 Courses

2 Courses

Chicken Liver, Brandy & Smoked Bacon Pate

With cranberry & orange chutney & warm toast

Pan-Fried Mushrooms (vg)

Served in a spicy saffron, red pepper & coriander salsa

Smoked Salmon & Prawns

With a lemon & chive crème fraiche

Salt Cod Croquettes

Served with Tartare Sauce

Moroccan Spiced Cauliflower Soup (vg)

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Vegetarian Wellington (vg)

Pastry filled with a nut stuffing, roasted peppers, beetroot & cavolo nero. Served with a shallot & pink peppercorn sauce

Grilled Fillet of Sea Trout

Served with a white wine, cream, watercress & chive sauce

Pan-Fried Pork Fillet Medallions

Served in a pink peppercorn, mushroom, sage & Marsala wine sauce

Baked Four Cheese Cannelloni (v)

Filled with spinach, ricotta & gorgonzola, Topped with a cheesy béchamel sauce & parmesan

Strips of Chicken Breast

Served with a mushroom, garlic & cream sauce

Roast Rump of Lamb

Served with a juniper berry, redcurrant & port sauce

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in bacon, cranberry sauce & turkey gravy

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

Pan-Fried Scallops

Served in a garlic, parsley & lemon butter

Parcels of Salmon Gravadlax

Filled with crayfish & a dill & lemon sauce

Chicken Strips

Marinated with honey, Dijon mustard, soy sauce with sesame seeds

Classic Lobster Bisque

Seafood Hors D'oeuvres

Salmon Gravadlax, smoked trout & mackerel

Grilled Goats Cheese (v)

Served with bettroot & toasted walnuts with a honey & thyme dressing

Fresh Cornish Mussels

Steamed with white wine, cream, shallots, garlic, lemon & parsley

Avocado, Mozzarella & Sun-Dried Tomatoes (v)

With a basil dressing

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a fresh tarragon & Rioja wine sauce

Roasted Rack of Lamb

Served with a port, redcurrant jelly & mint sauce

Fruits of the Sea

Fillet of Sea Bream with scallops & mussels, served in a lemon, garlic & parsley butter

Fillet Steak Medallions

In a sweet sherry sauce with shallots, fine herbs & chilli

A Selection of Home made desserts

Ice Creams or Marsh field Farm Sorbets

Fillet Steak

Prime Fillet Steak served with a mushroom, cream, Worcester and brandy sauce

Vegetarian Paella (v)

Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi cheese and avocado

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Cheeses & Biscuits

Butternut Squash Soup

topped with toasted pine nuts & bacon lardons (lardons optional)

Potted Ham Hock

with watercress, piccalilli & warm toast

Grilled Sardine Fillets

with coriander, lime, garlic & chilli

Camembert Croquettes (v)

with a date & apple chutney

Warm Duck Salad

served with walnuts & orange dressing

Salmon Tartare

served on beetroot & avocado

Fillets of Plaice

served in a white wine & saffron sauce

Prosecco & Clementine Sorbet (v)

Fillet of Sea Bass with Scallops & Large Prawns

with a lemon, garlic & parsley butter

Breast of Chicken filled with crab meat

Served with a lobster sauce

Sirloin Steak

with a spicy mustard, garlic & parsley butter

Roast Rack of Lamb

served with a red wine, rosemary & garlic sauce

Vegetarian Wellington (vg)

puff pastry filled with a nut stuffing with red peppers, cavolo-nero & beetroot. With a peppercorn & brandy sauce

Slow Cooked Pork Cheeks

In Marsala wine with garlic, sweet red peppers, onion & Mediterranean herbs

2 Courses

3 Courses

Chicken Liver, Brandy & Smoked Bacon Pate

Served with a cranberry & orange chutney & warm toast

Pan-Fried Mushrooms (vg)

Served in a spicy saffron, red pepper & coriander salsa

Smoked Salmon & Prawns

With a lemon & crème fraiche

Salt Cod Croquettes

With tartare sauce

Moroccan Spiced Cauliflower Soup

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Prime Sirloin Steak

Served with a basil, parmesan & tomato butter

Traditional Roast Breast of Turkey

With sage stuffing, chipolata in smoked bacon, cranberry sauce and turkey gravy

Grilled Fillet of Sea Trout

Served with a white wine, cream, chive & watercress sauce

Pan-Fried Medallions of Pork Tenderloin

Served in a pink peppercorn, mushroom, sage & marsala wine sauce

Four Cheese Cannelloni (v)

Filled with spinach, ricotta & gorgonzola. topped with a cheesy béchamel sauce & parmesan

Roast Rump of Lamb

Served with a juniper berry, redcurrant & port sauce

Vegetarian Wellington (vg)

Pastry filled with nut stuffing, roasted peppers, beetroot & cavolo nero. With a pink peppercorn & shallot sauce

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

2 Courses

3 Courses

Mackerel Tostadas

Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado

Pan-Fried Mushrooms (v)

Served in a Bloody Mary butter

Crispy Breaded Brie Wedges (v)

Served with a spiced apple & coriander chutney

Sun-Dried Tomatoes, Avocado & Mozzarella (v)

Topped with a basil & olive oil dressing

Albondigas

Spanish style pork & beef meatballs in a rich Mediterranean herb sauce

Slices of Salmon Gravadlax & Fresh Avocado

Served with a lemon & dill dip

Classic French Onion Soup

With crispy croutons & Emmenthal cheese

Chicken Liver Pate

With red onion marmalade & toast

Grilled Fillets of Sea Bream

Served with a coriander, garlic & chilli salsa

Mushroom Stroganoff (v)

Mixed mushrooms in sour cream, brandy & French mustard served with saffron rice

Cheese & Spinach Cannelloni (v)

Made with goats cheese, feta & parmesan, topped with a béchamel sauce

Strips of Chicken Breast & Toulouse Sausage

With a sweet sherry sauce with tomatoes & Provencal herbs

Prime Sirloin Steak

Served with a classic peppercorn sauce

Pan-Fried Medallions of Pork Tenderloin

Served in a mushroom & Marsala wine sauce

Grilled Fillet of Hake

Topped with mussels in a garlic, lemon & parsley butter

All served with fresh vegetables, Dauphinoise & Saut Potatoes

Banoffee Pie

Rum & Raisin Bread & Butter Pudding

Served with vanilla ice-cream

Chocolate Orange Mousse

Chocolate Brownies

Served with blackcurrant sorbet

Meringues with Mascarpone Cream

Topped with a mixed berry compote

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

2 Courses

3 Courses

Pan-Fried Mushrooms (v)

Served in a Bloody Mary butter

Crispy Breaded Brie Wedges (v)

Served with spiced apple & coriander chutney

Crispy Calamari

with sweet chilli sauce

Albondigas

Pork & Beef meatballs in a rich Mediterranean herb sauce

Chicken Liver Pate

With a red onion marmalade

Mackerel Tostadas

Flaked mackerel on crisp tortillas with chipotle mayonnaise & avocado

Classic French Onion Soup

Served with croutons & Emmenthal cheese

Strips of Chicken Breast & Toulouse Sausage

Served in a sweet sherry, tomato & Provencal herb sauce

Cheese & Spinach Cannelloni (v)

Made with goats cheese, feta & parmesan, topped with a béchamel sauce

Pan-Fried Sirloin Steak

With a coriander, garlic & chilli salsa

Fillet of Hake with Crayfish

Topped with a lobster bisque

Mushroom Stroganoff (v)

Mixed mushrooms in sour cream, brandy, French mustard served with saffron rice

Pan-Fried Medallions of Pork Tenderloin

In a mushroom & Marsala wine sauce

Grilled Sea Bream 'Salmoriglio'

Fillets of Bream finished in a lemon, mustard & thyme butter

All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes

Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce

Clementine & Mascarpone Cheesecake

Sticky Toffee Pudding

With vanilla ice-cream

Classic Creme Brulee

Chocolate, Hazelnut & Frangelico Mousse

Traditional Christmas Pudding

With Brandy butter

Lemon Meringue Roulade