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Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Grilled Sardine Fillets

With olive oil, garlic & thyme

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Chicken Liver Pate

With red onion marmalade & toast

Pan Fried Spicy Mushrooms (v)

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Roast Rump of Lamb

With a mint & redcurrant sauce

Fillets of Sea Bass

With a dill & caper butter

Strips of Chicken Breast

In a white wine, cream & tarragon sauce

Large Prawn Tails

Served with a spicy Piri-Piri dressing

Prawn & Crayfish Cocktail

Topped with a Marie-Rose sauce

Grilled Goats Cheese (v)

Served on Heritage tomatoes with a vinaigrette

Sticky Sesame Chicken Strips

Cooked in a tangy garlic & honey sauce

Salmon Gravadlax Parcels

Filled with prawns & a dill, mustard & lemon sauce

Meatballs

Served on a tomato, red pepper, chilli, garlic & coriander salsa

Fresh Cornish Mussels

Steamed with cider, chorizo, garlic, butter, shallots & parsley

Fillet Steak Rossini

Prime Fillet Steak topped with pate, served on a large crouton with a Madeira wine sauce

Pork Tenderloin Medallions

Served in a white wine, cream, Dijon mustard & mushroom sauce

Prime Fillet Steak Medallions

Served in a sweet sherry sauce with fresh herbs, peppers & chilli

Fillet of Hake with Mussels & Large Prawns

Served in a lemon, garlic & parsley butter

Roast Breast of Duck

Served with a black cherry & port sauce

Chateaubriand (for 2 people)

Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce

2 Courses

3 Courses

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Antipasti (vg)

Marinated peppers, red onion, avocado & olives on a bed of heritage tomatoes

Salmon Gravadlax & Avocado

With a lemon, dill & mustard dip

Chicken Liver Pate

Served with red onion marmalade & toast

Pan-Fried Mushrooms (vg)

Served in a coriander & garlic mojo

Thai Style Cod Croquettes

Served with a cucumber relish

Pan Seared Halloumi Cheese (v)

Topped with a Chimichurri salsa

Calamari Salad

Marinated in an olive oil, lime & parsley vinaigrette

Chicken Indienne

Curry spiced chicken with almonds & sultanas

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado

Pan Fried Sirloin Steak (£7 extra)

Served with a peppercorn sauce

Piri-Piri Chicken Breast

Served with avocado salad & sour cream with chives

Seared Swordfish

Topped with a tomato, red pepper, chilli, garlic & coriander salsa

Moroccan Spiced Filo Pie (vg)

With butternut squash, apricots & pine nuts. Served with Chermoula salsa

Albondigas

Spanish-style meatballs in a rich Mediterranean herb sauce

Grilled Fillet of Hake

Topped with a Café de Paris butter

Pan Fried Cauliflower Steak (vg)

Served with a Chimichurri salsa

2 Courses

3 Courses

Calamari Salad

Marinated in an olive oil, lime & parsley vinaigrette

Chicken Liver Pate

Served with red onion marmalade & toast

Chicken Indienne

Curry spiced chicken with almonds & sultanas

Pan-Fried Mushrooms (vg)

Served in a coriander & garlic mojo

Salmon Gravadlax & Avocado

With a dill, lemon & mustard dip

Thai Style Cod Croquettes

Served with a cucumber relish

Pan Seared Halloumi Cheese (v)

Topped with a Chimichurri salsa

Piri-Piri Chicken Breast

Served with avocado salad & sour cream with chives

Grilled Fillet of Hake

Topped with a Café de Paris butter

Seared Swordfish

Topped with a tomato, red pepper, chilli, garlic & coriander salsa

Albondigas

Spanish-style meatballs in a rich Mediterranean herb sauce

Moroccan Spiced Filo Pie (vg)

With butternut squash, apricots & pine nuts. Served with Chermoula salsa

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado

Pan Fried Cauliflower Steak (vg)

Served with a Chimichurri salsa

Pan Fried Sirloin Steak (£5 extra)

Served with a peppercorn, brandy & cream sauce

Tiramisu

Creme Bruleé

Chocolate Brioche Bread & Butter Pudding

Served with Vanilla Ice-Cream

Coconut & Mango Semifreddo

Ice-creams & Sorbets

Cheese & Biscuits