La Flambé Restaurant
Available Lunch & Evening Tuesday - Saturday
Served with a dill, lemon & mustard mayonnaise
£10.95
Served with a lemon, garlic & parsley butter
£14.95
with prawns, crayfish & Marie-Rose sauce
£15.95
Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley
£12.50
served with garlic croutons & Emmenthal cheese
£8.95
Mozzarella, avocado, sun-blush tomatoes, artichokes, olives, mushrooms & basil dressing
£9.95
Served on mixed leaves with figs, toasted walnuts & honey dressing
£10.95
Approx. 20oz of whole roasted prime fillet steak. Cooked to your liking. Served with a cream, brandy & green peppercorn sauce
£87.50
Approx 9oz. Served with mushroom, French mustard & cream sauce
£39.50
Served in a lemon, garlic & parsley butter
£31.95
Served in a port & rosemary sauce
£29.95
Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado
£22.95
Served on a crouton, topped with pate & Madeira wine sauce
£39.50
Served in a cream, mushroom, white wine & tarragon sauce
£22.95
