La Flambé Restaurant

Available Lunch & Evening Tuesday - Saturday
Served with a lemon, garlic & parsley butter
£14.95
with prawns, crayfish & Marie-Rose sauce
£14.95
With warm toast and red onion marmalade
£9.95
Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley
£12.50
With orange & honey soaked figs & toasted walnuts
£10.95
Approx. 20oz of whole roasted prime fillet steak. Cooked to your liking. Served in a shallot, mushroom & Madeira wine sauce
£85
Approx 9oz. Served with a classic peppercorn sauce
£38.50
Served in a lemon, garlic & parsley butter
£29.95
Served in a port & rosemary sauce
£28.95
Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado
£22.95
Approx. 7 oz. served on a crouton, topped with pate & madeira wine sauce
£38.50