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La Flambé Classics

Available Lunch & Evening Tuesday - Saturday



Starters



Large Prawn Tails

Served with a lemon, garlic & parsley butter

£14.95

Gluten free


Salmon Gravadlax Parcels

with prawns, crayfish & Marie-Rose sauce

£14.95

Gluten free


Chicken Liver Pate

With warm toast and red onion marmalade

£9.95



Moules Marinére

Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley

£12.50

Gluten free


Grilled Goats Cheese

With orange & honey soaked figs & toasted walnuts

£10.95

Gluten free



Main Course



Chateaubriand (for 2 people)

Approx. 20oz of whole roasted prime fillet steak. Cooked to your liking. Served in a shallot, mushroom & Madeira wine sauce

£85



Fillet Steak Medallions

Approx 9oz. Served with a classic peppercorn sauce

£38.50



Fillet of Sea Bass with Mussels & King Prawns

Served in a lemon, garlic & parsley butter

£29.95

Gluten free


Roast Rump of Lamb

Served in a port & rosemary sauce

£28.95



Vegetarian Paella

Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado

£22.95

Gluten free
Vegan


Fillet Steak Rossini

Approx. 7 oz. served on a crouton, topped with pate & madeira wine sauce

£38.50



All main courses are served with fresh vegetables or a mixed salad. Herb roasted potatoes & dauphinoise potatoes

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