La Flambé

2 Courses

3 Courses

Potted Mackerel

Served with warm toast

Albondigas

Spanish style pork & beef meatballs in a rich Mediterranean herb sauce

Pan-Fried Mushrooms (v)

Served in a spicy red mojo

Parmesan & Chilli Croquettes (v)

With a tomato & red pepper salsa

Slices of Salmon Gravadlax & Fresh Avocado

Served with a lemon & dill dip

Classic French Onion Soup

With crispy croutons & Emmenthal cheese

Chicken Liver Pate

With red onion marmalade & toast

Whole Baked Sea Bream

served on the bone with olive oil, sea salt & lemon thyme

Sticky Citrus Chicken Breast

Served on a fresh avocado salad

Slow Cooked Leg of Lamb

Cooked in cider with rosemary, thyme & garlic

Prime Sirloin Steak

Topped with our Café de Paris butter

Pan-Fried Medallions of Pork Tenderloin

Served in a sweet sherry sauce with onions, peppers, mushrooms & fine herbs

Strips of Chicken Breast

Served in a mushroom & Marsala wine sauce

Vegetarian Paella (v)

Saffron rice with fresh herbs, mushrooms, avocado & sweet peppers, finished with feta cheese

Aubergine & Goats Cheese Timbale (v)

Layers of Goats cheese, tomatoes, red onion & aubergine with a basil dressing

All served with fresh vegetables, Dauphinoise & Saut Potatoes

3 Courses

2 Courses

Pan-Fried Mushrooms (v)

Served in a spicy red mojo

Crayfish & Quail Egg Salad

With a Marie Rose sauce

Parmesan & Chilli Croquettes (v)

With a tomato & red pepper salsa

Chicken Liver Pate

With a tangy fig chutney & warm toast

Potted Mackerel

Served with warm toast

Classic French Onion Soup

Served with croutons & Emmenthal cheese

Home-cured Gravadlax with Avocado

Served with a dill & mustard mayonaise

Sticky Citrus Chicken Breast

Served with a fresh avocado salad

Slow Cooked Leg of Lamb

Cooked in cider with rosemary, thyme & garlic

Aubergine & Goats Cheese Timbale (v)

Layers of baked goats cheese, tomatoes, red onion & aubergine with a basil dressing

Pan-Fried Sirloin Steak

Topped with our Café de Paris butter

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, avocado & feta cheese

Pan-Fried Medallions of Pork Tenderloin

Served in a sweet sherry sauce with onions, peppers, mushrooms & fine herbs

Whole Baked Sea Bream

Served on the bone with olive oil, sea salt & lemon thyme

All Served with Fresh Seasonal Vegetables, Dauphinoise & Saut Potatoes

Homemade Desserts, Ice creams & Sorbets, Or Cheese & Biscuits

Seafood Hors D'oeuvres

Salmon Gravadlax, crayfish, mackerel & crab meat

Grilled Goats Cheese (v)

Served with honey roasted rhubarb & a balsamic dressing

Fresh Cornish Mussels

Fresh Cornish Mussels steamed with cider, onions, garlic & cream

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Thai Fish Cakes

Served with a sweet plum sauce

Avocado, Feta Cheese & Fresh Tomatoes

With a basil dressing

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a Bordelaise sauce

Whole Roasted Rack of Lamb

Served with a mint & redcurrant sauce

Prime Fillet Steak Medallions

Served with a sweet sherry sauce with mushrooms & fresh chilli

Roast Breast of Barbury Duck

Served with a honey, lime & ginger sauce

Fillets of Sole with Crab

Served with a white wine & saffron sauce

Strips of Chicken Breast

Served in a rich Marsala wine & mushroom sauce

Fillet Steak Rossini

Prime Fillet Steak, served on a crouton, topped with pate & served with a Madeira wine sauce

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Home made desserts

Ice Creams or Marsh field Farm Sorbets

A Selection of Cheeses & Biscuits

Rum & Raisin Bread & Butter Pudding

Served with salted caramel ice-cream

White Chocolate & Blueberry Cheesecake

Mango Mousse

Lemon Vacherin

Home made ice-cream with layers of lemon curd, white chocolate & crushed meringue

Sherry Trifle

Chocolate Brioche Bread & Butter Pudding

Served with salted caramel icecream

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Sticky Toffee Pudding

Warm sponge cake made with dates served with hot toffee sauce &vanilla ice-cream

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

Goats Cheese Salad (v)

With a honey vinaigrette

Chicken Liver Pate

With red onion marmalade & toast

Grilled Sardine Fillets

With olive oil, garlic & thyme

Pan Fried Spicy Mushrooms (v)

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Fillet of Hake

Served with a cream, white wine & dill sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Strips of Chicken Breast

In a white wine, cream & tarragon sauce