Menus
Carte & Menus
Mothers Day Takeaway Menu
Available Friday 12th March 5.30-8.30pm Saturday 13th March 5.30-8.30pm Sunday 14th March 12.00 - 3.00pm 3 courses £27.50 per person
STARTERS
Mackerel & Salmon Terrine
Served with toasted sourdough bread
Albondigas
Pork & beef meatballs cooked in a rich Mediterranean herb sauce
Broccoli & Stilton Soup (v)
Served with crispy croutons
Crispy Breaded Brie Wedges (v)
Served with a spiced mango chutney
Pan-Fried Mushrooms (v)
With a garlic & fresh basil butter
MAIN COURSE
Roast Sirloin of Beef (SUNDAY LUNCH ONLY)
Served with Yorkshire pudding, gravy & horseradish
Strips of Chicken Breast
Served in a white wine, cream, mushroom & tarragon sauce
Baked Fillet of Cod
Served with chorizo in a lemon & samphire butter
Slow Roasted Pork Belly
Served with cider gravy, crackling & apple sauce
Roast Rump of Lamb
Served with a redcurrant & mint sauce
Thai Green Vegetable Curry (vg)
Served with saffron rice
Slow Cooked Strips of Beef
In a rich red wine & herb sauce with a hint of chilli
All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.
DESSERTS
Marinated Sweet Figs (gf)
In Marsala wine with Mascarpone cream
Chocolate Ganache (gf)
Served with a salted caramel brittle
Pina Colada Trifle
Malibu soaked sponge with layers of cream, coconut & pineapple
Raspberry Torte (gf)
Layers of sponge topped with a raspberry cream mousse
Sticky Toffee Pudding
Served with Mascarpone cream
SAMPLE SUNDAY LUNCH MENU
STARTERS
mains
All served with fresh vegetables, roast & dauphinoise potatoes
A La Carte Starters
A La Carte Main Course
December Evening Menu
Tuesday - Saturday only All menus subject to change
Starters
Main Course
Desserts
SAMPLE ONLY