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Antipasti

Heritage tomatoes, avocado & marinated artichokes (v)

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Chicken Liver Pate

With fruity chutney & warm toast

Pan-Fried Mushrooms (vg)

Cooked in a red pepper, chilli & coriander salsa

Grilled Sardine Fillets

With a lime, sweet chilli & lemongrass dressing

Fresh Cornish Mussels

Steamed with white wine, garlic, parsley, shallots & a touch of cream

Albondigas

Pork & beef meatballs cooked in a rich Mediterranean herb sauce

Marinated Melon & Mozzarella Balls (v)

Hake Goujons in Tempura Batter

With an ailoli dip

Tagliatelle (v)

With a homemade basil pesto & goats cheese

Grilled Fillets of Sea Bream

Served with a dill, lemon & caper butter

Pan-Fried Pork Fillet Medallions

Served in a sweet sherry sauce with sweet peppers & fresh herbs

Vegetarian Paella (vg)

Saffron rice with mushrooms, onions, peppers, tomatoes, halloumi and avocado

Piri-Piri Chicken Breast

served with a fresh avocado salad

Roast Rump of Lamb

Served with a mint & redcurrant sauce

Prime Sirloin Steak

Topped with a Café de Paris butter

All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.

2 Courses

3 Courses

Chicken Liver Pate

Served with a fruit chutney & warm toast

Pan-Fried Mushrooms (vg)

In a red pepper, chilli & coriander salsa

Salmon Gravadlax & Avovado

With a dill, honey & mustard dressing

Marinated Melon & Mozzarella Balls (v)

Grilled Sardine Fillets

With a lime, sweet chilli & lemongrass dressing

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Prime Sirloin Steak

Topped with a Café de Paris butter

Piri-Piri Chicken Breast

Served with a fresh avocado salad

Grilled Fillets of Sea Bream

Served with a dill, lemon & caper butter

Pan-Fried Medallions of Pork Tenderloin

Served in a sweet sherry sauce with onions, sweet peppers & fresh herbs

Tagliatelle (v)

With a homemade basil pesto & goats cheese

Hake Goujons in Tempura Batter

Served with an aioli dip

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi and fresh avocado

All served with fresh vegetables, Dauphinoise & Sauté Potatoes

Crispy Fried Calamari

Served with an aioli dip

Breaded Goats Cheese Wedges (v)

Fried in panko breadcrumbs & served with a fruity chutney

Fresh Cornish Mussels

Steamed with white wine, cream, shallots, garlic, lemon & parsley

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Antipasti (v)

Heritage tomatoes, avocado & marinated artichokes

Large Prawn Tails

Topped with a Piri-Piri dressing

Chateaubriand (for 2 or 3 people)

Whole roasted prime fillet steak (20oz) Served with a Madeira wine sauce

Roasted Rump of Lamb

Served with a mint & redcurrant sauce

Fillets of Sea Bream with Mussels & Large Prawns

served in a lemon, garlic & parsley butter

Prime Fillet Steak

Served in a cream, brandy & peppercorn sauce

Fresh Seasonal Vegetables or a Mixed Salad are served with Dauphinoise & Saut Potatoes

A Selection of Home made desserts

A Selection of Cheeses & Biscuits

Strips of Chicken Breast

Served in a white wine, cream, mushroom and tarragon sauce

White Chocolate & Lemon Torte

Salted Caramel Cheesecake

Chocolate Brownies (vg)

Served with blackcurrant sorbet

Strawberry & Orange Vacherin

Home made orange ice-cream with layers of strawberry compote & crushed meringue

Classic Creme Brule

Vanilla & egg custard with a caramelised sugar topping

Ice-creams & Sorbets

Selection of English & Continental Cheeses

1.50 extra

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Breaded Goats Cheese Wedges (v)

With a fruity chutney

Grilled Sardine Fillets

With olive oil, garlic & thyme

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Chicken Liver Pate

With red onion marmalade & toast

Pan Fried Spicy Mushrooms (v)

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Goujons of Hake in Tempura Batter

Served with tartare sauce

Roast Rump of Lamb

With a mint & redcurrant sauce

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Fillets of Sea Bass

With a dill & caper butter

Strips of Chicken Breast

In a white wine, cream & tarragon sauce