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Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Breaded Goats Cheese Wedges (v)

With a fruity chutney

Grilled Sardine Fillets

With olive oil, garlic & thyme

Avocado & Salmon Gravadlax

With a dill & mustard mayonaise

Chicken Liver Pate

With red onion marmalade & toast

Pan Fried Spicy Mushrooms (v)

Roast Sirloin of Beef

With Yorkshire pudding, horseradish & gravy

Vegetarian Paella (v)

Saffron rice with mushrooms, peppers, onions, halloumi cheese and avocado

Slow Cooked Belly of Pork

With crackling, apple sauce & gravy

Roast Rump of Lamb

With a mint & redcurrant sauce

Fillets of Sea Bass

With a dill & caper butter

Strips of Chicken Breast

In a white wine, cream & tarragon sauce

Large Prawn Tails

Served in a spicy red mojo

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Grilled Goats Cheese (v)

Served with sliced beetroot & a honey & balsamic dressing

Antipasti (v)

Mozzarella, tomatoes, avocado & marinated artichokes

Salmon Gravadlax Parcels

Filled with prawns & a dill, mustard & lemon sauce

Albondigas

Traditional Spanish meatballs served in a rich Mediterranean herb sauce

Fresh Cornish Mussels

Steamed with white wine, cream, shallots, garlic, lemon & parsley

Fillet Steak Rossini

Prime Fillet Steak topped with pate, served on a large crouton with a Madeira wine sauce

Strips of Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

Prime Fillet Steak Medallions

Served with a green peppercorn, cream & Brandy sauce

Fillet of Sea Bass with Mussels & Large Prawns

Served in a lemon, garlic & parsley butter

Roast Rump of Lamb

Served with a mint, redcurrant jelly & port sauce

Chateaubriand (for 2 people)

Whole roasted prime fillet steak (20oz) Served with a Madeira wine & mushroom sauce

2 Courses

3 Courses

Classic French Onion Soup

Served with garlic croutons & Emmenthal cheese

Salmon Gravadlax & Avocado

With a lemon, dill & mustard dip

Sweet Potato & Rosemary Soup (vg)

Served with garlic croutons

Grilled Sardine Fillets

Topped with a Chimichurri salsa

Chicken Liver Pate

Served with red onion marmalade & toast

Pan-Fried Mushrooms (vg)

Served in a Spanish red mojo

Lamb Croquettes

Served with crushed minted peas

Pan Seared Halloumi Cheese (v)

Topped with a tomato & chilli salsa

Grilled Fillets of Sea Bass

Topped with mussels in a lemon, garlic & parsley butter

Creamy Tuscan Chicken Breast

Served in a rich tomato, herb & spinach sauce with a touch of cream

Grilled Fillets of Lemon Sole

Topped with a prawn bisque

Pan-Fried Pork Fillet Medallions

Served in a French mustard, onion & Calvados sauce

Curried Cauliflower Filo Pie (vg)

With almonds, raisins & coconut cream

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado

Home-made Fettucine (v)

Served with goats cheese Al Forno

Pan Fried Sirloin Steak (£7 extra)

Topped with a Thermidor butter

2 Courses

3 Courses

Sweet Potato & Rosemary Soup (vg)

Served with garlic croutons

Chicken Liver Pate

Served with red onion marmalade & toast

Grilled Sardine Fillets

Topped with a Chimichurri salsa

Pan-Fried Mushrooms (vg)

Served in a Spanish red mojo

Salmon Gravadlax & Avocado

With a dill, lemon & mustard dip

Lamb Croquettes

Served with crushed minted peas

Pan Seared Halloumi Cheese (v)

Topped with a tomato & chilli salsa

Creamy Tuscan Chicken Breast

Served in a rich tomato, herb & spinach sauce with a touch of cream

Grilled Fillets of Lemon Sole

Topped with a prawn bisque

Grilled Fillets of Sea Bass

Topped with fresh mussels in a lemon, garlic & parsley butter

Pan-Fried Pork Fillet Medallions

Served in a French mustard, onion & Calvados sauce

Curried Cauliflower Filo Pie (vg)

With almonds, raisins & coconut cream

Vegetarian Paella (v)

Saffron rice with onions, peppers, mushrooms, tomatoes, halloumi cheese & avocado

Home-made Fettucine (v)

Served with goats cheese Al Forno

Pan Fried Sirloin Steak (£5 extra)

Topped with a Thermidor butter

Tiramisu

Creme Bruleé

Chocolate Brioche Bread & Butter Pudding

Served with Vanilla Ice-Cream

Lemon & Gin Posset

Served with orange shortbread

Strawberry Cheesecake

Coconut & Mango Semifreddo

Ice-creams & Sorbets

Cheese & Biscuits