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Mackerel & Salmon Terrine

Served with toasted sourdough bread

Albondigas

Pork & beef meatballs cooked in a rich Mediterranean herb sauce

Broccoli & Stilton Soup (v)

Served with crispy croutons

Crispy Breaded Brie Wedges (v)

Served with a spiced mango chutney

Pan-Fried Mushrooms (v)

With a garlic & fresh basil butter

Roast Sirloin of Beef (SUNDAY LUNCH ONLY)

Served with Yorkshire pudding, gravy & horseradish

Strips of Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

Baked Fillet of Cod

Served with chorizo in a lemon & samphire butter

Slow Roasted Pork Belly

Served with cider gravy, crackling & apple sauce

Roast Rump of Lamb

Served with a redcurrant & mint sauce

Thai Green Vegetable Curry (vg)

Served with saffron rice

Slow Cooked Strips of Beef

In a rich red wine & herb sauce with a hint of chilli

All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.

Marinated Sweet Figs (gf)

In Marsala wine with Mascarpone cream

Chocolate Ganache (gf)

Served with a salted caramel brittle

Pina Colada Trifle

Malibu soaked sponge with layers of cream, coconut & pineapple

Raspberry Torte (gf)

Layers of sponge topped with a raspberry cream mousse

Sticky Toffee Pudding

Served with Mascarpone cream