Served with a mango chutney oil & garlic croutons

Vegan

with mixed leaves & Marie-Rose sauce

With a cucumber, dill & caper remoulade

With a garlic, coriander & saffron mojo

Vegan

With wholemeal toast & a red onion & orange marmalade

Spanish style pork & beef meatballs in a rich tomato & herb sauce

With poached pear, toasted walnuts & mulled wine syrup

Vegetarian

With sage stuffing, chipolata in bacon, cranberry sauce & turkey stock gravy

Served in a coconut, ginger & lemongrass butter

Spinach, sun-blush tomatoes, onion & cream sauce

With a smoked pancetta, sage, shallot & red wine sauce

Served with a caramelised onion & Madeira wine jus

Vegan

Served with cranberry sauce

Vegetarian

Topped with a stilton & caramelised onion butter

With vanilla ice-cream

With brandy butter

In a lime & mint syrup with coconut ice-cream