Summer Menu

Available lunch & evening Tuesday to Saturday only

2 courses £30 3 courses £36

Starters

Pan-Fried Mushrooms

Served in a red pepper, garlic & chilli mojo

Vegan

Harissa Spiced Lamb Croquettes

With crushed minted peas

Whipped Feta & Pine Nut Crostini

Topped with hot honey

Vegetarian

Vegetarian Antipasti

mozzarella, avocado, sun blush tomatoes, artichokes, olive, mushrooms & basil dressing

Vegetarian

Prawn & Crayfish Cocktail

Served on mixed leaves with Marie-Rose sauce

Albondigas

Spanish style meatballs with a rich tomato & herb sauce (Also available as a main course)

Main Course

Grilled Fillets of Cornish Plaice

Served with a white wine, garlic, red pepper & saffron sauce

Crispy Fried Hake in Tempura Batter

Served with a mango, red onion & coriander salsa

Chicken Satay Salad

Marinated chicken breast served on Asian style slaw with a peanut dressing

Pan-Fried Pork Fillet Medallions

Served in a cream, mushroom & Marsala wine sauce

Roasted Vegetable & Feta Filo Pie

Ragu of aubergine, peppers, tomato, onions, Mediterranean herbs & vegan feta. Served with a Romesco sauce

Vegan

Pan Fried Prime Sirloin Steak (£5 extra)

Served with a Chimichurri butter

Goats Cheese Timbale

Baked layers of aubergine, beef tomato, goats cheese & red onion. Served with a basil dressing

Vegetarian