top of page
La Flambé Restaurant
Available lunch & evening Tuesday to Saturday only
2 courses £30.95 3 courses £36.95
Starters
Chicken Liver Paté
Served with red onion marmalade & toast
Pan-Fried Mushrooms
With a coriander & padron pepper mojo
Gluten free
Vegan
Salmon, Dill & Caper Croquettes
With a lemon mayonnaise
Grilled Goats Cheese
on mixed leaves with walnuts, figs & honey dressing
Gluten free
Vegetarian
Carrot, Parsnip & Ginger Soup
Served with garlic croutons
Vegan
Prawn & Crayfish Cocktail
Served on mixed leaves with Marie-Rose sauce
Gluten free
Albondigas
Spanish style meatballs with a rich tomato & herb sauce (Also available as a main course)
Main Course
Poached Fillet of Hake
Served with a tomato, garlic, onion & white wine sauce
Gluten free
Strips of Chicken Breast
With shallots, smoked pancetta, thyme & Burgundy wine
Pan-Fried Pork Fillet Medallions
With a creamy mushroom & Calvados sauce
Caramelised Leek Tart
In a cheese sauce topped with a garlic & herb crumb
Vegetarian
Pan Fried Prime Sirloin Steak (£5 extra)
Topped with a Café de Paris butter
Gluten free
Mushroom, Cranberry & Chestnut Roast
Served with a caramelised onion, orange & redcurrant sauce
Gluten free
Vegetarian
Vegan
bottom of page