La Flambé Restaurant

Available lunch & evening Tuesday to Saturday only
Served with red onion marmalade & toast
With garlic, sherry, shallots & thyme
With a saffron aioli
Served with toast & pickled cucumber
Topped with sour cream & served with garlic croutons
Served on mixed leaves with Marie-Rose sauce
Spanish style meatballs with a rich tomato & herb sauce (Also available as a main course)
Served with a wild garlic butter
Strips of chicken breast in a red wine sauce with tomato, garlic, thyme & mushrooms
Served with a rich stroganoff sauce
Ragu of aubergine, peppers, tomato, onions, Mediterranean herbs & vegan feta. Served with a Romesco sauce
Served with a classic peppercorn sauce
Home made Pappardelle pasta baked in a rich tomato sauce with goats cheese