on mixed leaves with walnuts, figs & honey dressing

Served with garlic croutons

Served on mixed leaves with Marie-Rose sauce

Spanish style meatballs with a rich tomato & herb sauce

With sage stuffing, chipolata in bacon, cranberry sauce & turkey stock gravy

Served with a tomato, garlic, onion & white wine sauce

With shallots, smoked pancetta, thyme & Burgundy wine

With a creamy mushroom & Calvados sauce

In a cheese sauce topped with a garlic & herb crumb

Topped with a Café de Paris butter

Served with a caramelised onion, orange & redcurrant sauce

served with rum & raisin ice-cream

Served with Brandy butter

With Mascarpone Cream