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Spring Menu

Available lunch & evening Tuesday to Saturday only



2 courses £30 3 courses £36




Starters



Chicken Liver Paté

Served with red onion marmalade & toast

Chicken Liver Paté


Pan-Fried Mushrooms

With garlic, sherry, shallots & thyme

Gluten free
Vegan
Pan-Fried Mushrooms


Chicken & Serano Ham Croquettes

With a saffron aioli



Smoked Mackerel Rillettes

Served with toast & pickled cucumber



Pea & Mint Soup

Topped with sour cream & served with garlic croutons



Prawn & Crayfish Cocktail

Served on mixed leaves with Marie-Rose sauce

Gluten free


Albondigas

Spanish style meatballs with a rich tomato & herb sauce (Also available as a main course)




Main Course



Grilled Fillets of Sea Bass

Served with a wild garlic butter

Gluten free


Chicken Chasseur

Strips of chicken breast in a red wine sauce with tomato, garlic, thyme & mushrooms



Pan-Fried Pork Fillet Medallions

Served with a rich stroganoff sauce



Roasted Vegetable & Feta Filo Pie

Ragu of aubergine, peppers, tomato, onions, Mediterranean herbs & vegan feta. Served with a Romesco sauce

Vegan


Pan Fried Prime Sirloin Steak (£5 extra)

Served with a classic peppercorn sauce



Goats Cheese Al Forno

Home made Pappardelle pasta baked in a rich tomato sauce with goats cheese

Vegetarian

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