La Flambé Restaurant
Available Sundays 12pm - 2:30pm Please note this is a sample menu only and subject to change
Served with red onion marmalade & toast
£9.95
With a garlic, cream & tarragon sauce
£9.50
With warm toast and red onion marmalade
£9.95
Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley
£12.50
Served with Tartare sauce
£9.95
Lightly curried chicken with honey, toasted almonds & sultanas
£9.95
Served with Yorkshire pudding, gravy & horseradish
£23.95
Served with a white wine, garlic & cream sauce. Topped with parmesan & toasted breadcrumbs
£19.95
Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado
£22.95
Served with crackling, herb stuffing, apple sauce & gravy
£20.95
Served in a Thai red curry sauce
£20.95
With a red wine & mint gravy
£23.95
Lightly spiced cauliflower in coconut cream
£17.95