La Flambé Restaurant
Available Sundays 12pm - 2:30pm Please note this is a sample menu only and subject to change
Served with red onion marmalade & toast
With a coriander & padron pepper mojo
Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley
£12.50
Served with mixed leaves, poached pear and toasted walnuts
£10.95
served on a rich tomato & white wine sauce
£9.95
Served with a dill, lemon & fennel slaw
served with garlic croutons & Emmenthal cheese
£8.95
Served with Yorkshire pudding, gravy & horseradish
£23.95
Served with a white wine, garlic, red pepper and saffron sauce
£19.95
Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado
£22.95
Served with crackling, herb stuffing, apple sauce & gravy
£20.95
Served in a Thai red curry sauce
£20.95
With a red wine & mint gravy
£24.95
Lightly spiced cauliflower in coconut cream
£17.95