Sample Sunday Lunch Menu

Available Sundays 12pm - 2:30pm Please note this is a sample menu only and subject to change

Starters

Pan-Fried Mushrooms

Served in a red pepper, garlic & chilli mojo

Vegan

Harissa Spiced Lamb Croquettes

With crushed minted peas

Moules Marinére

Fresh Cornish mussels steamed in white wine, cream, garlic, lemon, shallots & parsley

£12.50

Baked Goats Cheese

Served with mixed leaves, poached pear and toasted walnuts

£10.95

Vegetarian

Grilled Mackerel Fillet

served on a rich tomato & white wine sauce

£9.95

Smoked salmon

Served with a dill, lemon & fennel slaw

Classic French Onion Soup

served with garlic croutons & Emmenthal cheese

£8.95

Main Course

Traditional Roast Sirloin of Beef

Served with Yorkshire pudding, gravy & horseradish

£24.95

Lemon Sole Fillets

Served with a white wine, garlic, red pepper and saffron sauce

£19.95

Strips of Chicken Breast

Served in a white wine, cream, mushroom & tarragon sauce

£19.95

Vegetarian Paella

Saffron rice with mushrooms, onions, tomatoes, peppers, halloumi & avocado

£22.95

Vegan

Slow Roasted Belly of Pork

Served with crackling, herb stuffing, apple sauce & gravy

£21.95

Grilled Fillet of Salmon with Mussels

Served in a Thai red curry sauce

£20.95

Mild

Roast Rump of Lamb

With a red wine & mint gravy

£25.95

Curried Cauliflower Filo Pie

Lightly spiced cauliflower in coconut cream

£17.95

Vegan

All main courses are served with fresh vegetables or a mixed salad. Herb roasted potatoes & dauphinoise potatoes